Tomato Friccadels

Nothing beats well-made, savoury meatballs, like these ones

Cut:
  • Portions: 6
  • 30 Minutes

Ingredients

  • 25 ml Olive oil
  • 1 Onion, finely chopped
  • 1 Garlic clove, finely chopped
  • 500 g Pork mince (it’s a good idea to order this from your butcher)
  • 5 ml ground coriander
  • 3 ml ground cloves
  • 15 ml Tomato ketchup or tomato puree
  • 75 ml Soft, fresh breadcrumbs
  • 30 ml Fresh parsley, finely chopped
  • 50 ml Plain yoghurt, or a little more if needed
  • Salt and pepper to taste
  • 1 Tins of Italian tomatoes, chopped finely

Method

Heat the olive oil and fry the onion and garlic until soft
Remove from heat
Mix the rest of the ingredients with 2 forks
Season with salt and pepper
Shape into round meatballs
Place in an oven baking dish and pour the chopped Italian tomatoes over
Season with salt and pepper
Bake open in the oven at 180°C for aprox 30 – 40 minutes, or until the pork friccadels are cooked right through