Jambon Salad

Enjoy the delicious flavours of summer with this Jambon salad! This easy-to-make salad is perfect for any occasion and will surely be a hit with family and friends alike. Get ready to experience the freshness of summer in every bite!

Cut:
  • Portions: 2
  • 5 Minutes
  • 10 Minutes
SA Pork

Ingredients

For the salad:

  • 6 slices of good quality jambon ham
  • 3 cups salad leaves
  • 1 cup rocket leaves
  • roasted pumpkin squash
  • 1/2 cup raspberries
  • 1/3 cup parmesan
  • feta to serve
  • toasted seeds to serve
  • toasted pine nuts to serve

Mediterranean salad dressing

  • 1 cup olive oil
  • 6 tbsp red wine vinegar
  • 3 garlic cloves, peeled and crushed 1⁄4 tsp salt
  • 1⁄2 tsp dried basil
  • 1 tsp dried oregano
  • 1 lemon, juiced
  • 1 tsp Dijon mustard

Method

Preheat your oven to 180 degrees Celsius.

Place your jambon on a baking tray and drizzle with olive oil.

Bake your jambon for about 10 minutes or until it becomes crispy.

While your jambon is baking, prepare your salad leaves.

On the salad leaves, add your crispy jambon on top.

Add roasted pumpkin, raspberries, feta, parmesan, toasted seeds, and pine nuts.

Mix your salad dressing and add it to the salad.

Toss the ingredients together until they are well combined.

Serve your Jambon salad fresh and enjoy!